Bah, this is just tuna noodle casserole with chunk chicken instead. Try this: Cook the noodles in lightly salted water. In the meantime, heat a can of cream of chicken and a can of cream of mushroom, along with about 1/4 cup milk and a can or packet of tuna. When the noodles are done, drain, and add the soup mixture. Easy and pretty good. You can also undercook the noodles slightly, and bake it in the oven as a casserole with the cheese that so many people said they enjoyed. I don't personally add the garlic salt, since the canned soups are already salty enough. My parents always enjoyed the pepper.
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