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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood
Living In: Wan Chai, Hong Kong Island, Hong Kong
Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives. 

Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1
Living In: Boston, Massachusetts, USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine! 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 

Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. 

Fettucine in Creamy Mushroom and Sage Sauce

Submitted by: Brigit
Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe! 

Photo of: Seafood Omelets with Creamy Cheese Sauce

Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw
Living In: Poole, Dorset, England, U.K.
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop. 

Photo of: Pasta with Mock Creamy Tomato Sauce

Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin
A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta. 

Photo of: Fettuccini with Mushroom, Ham and Rose Sauce

Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite. 

Photo of: Pasta With Veggies In a Tahini and Yogurt Sauce

Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments. 

Photo of: Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Submitted by: Kelly Beath
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden! 
 
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