Noodles with Ham in a Creamy Tomato Sauce

SUBMITTED BY: elvishmaniac

"This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 (16 ounce) package mostaccioli pasta
1 (1 pound) pre-cooked ham steak, diced
1 pint heavy cream
3/8 cup white sugar
1 (12 ounce) can tomato paste
1 tablespoon soy sauce
1 teaspoon salt
1/2 pound shredded Swiss cheese

READ REVIEWS (1)

DIRECTIONS

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

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REVIEWS

Reviewed on Oct. 25, 2007 by MandyS

I made this last night. The only change I made was to use bacon instead of ham. I'm sorry. The taste was overpowering and not good at all. Neither my husband nor I could even eat it.

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 698

Total Fat: 38.5g
Cholesterol: 138mg
Sodium: 1621mg
Total Carbs: 61g
Dietary Fiber: 3.6g
Protein: 29.7g

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