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Noodles with Ham in a Creamy Tomato Sauce

By: elvishmaniac  
"This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 90 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package mostaccioli pasta
  • 1 (1 pound) pre-cooked ham steak, diced
  • 1 pint heavy cream
  • 3/8 cup white sugar
  • 1 (12 ounce) can tomato paste
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 pound shredded Swiss cheese

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
  2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
  3. Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 698 | Total Fat: 38.5g | Cholesterol: 138mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by MJWoodsPhx 
I made this recipie exactly as the poster instructed. (BTW, I have had professional culinary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by AMYKH 
We really enjoyed this recipe. I added a bit of paprika to it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by MandyS 
I made this last night. The only change I made was to use bacon instead of ham. I'm sorry. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by MOM_OF_3 
I made this for my kids and we loved it. The only thing I will do different next time is put a... MORE

 
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