Cheesy Vegetables and Noodles

Submitted by: Jennifer E. 
Rigatoni noodles, frozen vegetables and processed cheese. 

Photo of: Primavera Noodles

Primavera Noodles

Submitted by: BECKARIAH 
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand. 

Broccoli Noodles and Cheese Casserole

Submitted by: MESSYCHEF 
This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.  

Photo of: Cottage Noodles and Cabbage

Cottage Noodles and Cabbage

Submitted by: Party Chef 
Cabbage and onions are sauteed and tossed with pasta and cottage cheese. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grandma Randolph's Noodles

Submitted by: Colette 
Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry. 

Photo of: Noodles Romanoff II

Noodles Romanoff II

Submitted by: Kathy 
Sour cream and Parmesan cheese give a tart edge to the creaminess of this egg noodle dish. Chopped chives and a clove of garlic add sparks of color and an earthy tone. Serve hot with more Parmesan sprinkled over the top. 

Noodles Romanoff

Submitted by: Carolyn 
Egg noodles cooked and stirred together with butter and a mixture of sour cream, Parmesan cheese, chives, salt and pepper. A creamy classic pasta dish. 

Noodles

Submitted by: Michelle 
Egg noodles, mushroom soup, chunk chicken and 15 minutes are all you need for this batch of comfort food. 

Creamy Seafood Noodles

Submitted by: RHL98331 
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper. 

Noodles Alfredo

Submitted by: WILDFLOWER12 
Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?