Recipe by KATE45
"Quick and very easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4.5 ounce) package
noodles and sauce mix
1/2 (16 ounce) package
frozen mixed vegetables
Worst thing ever.
Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is what it is. Depending on how saucy the noodles are, I sometimes also add canned chicken or tuna.
A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!
* Percent Daily Values are based on a 2,000 calorie diet.
Noodles and Veggies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Japanese-inspired chilled noodle and vegetable salad.
Zucchini turns into tasty “noodles” sautéed with garlic and topped with cheese.
Learn how to make traditional cold sesame noodles in a tangy peanut sauce.