Reviewed: May 16, 2011

We really liked this one and it was super easy to make. Will be making this again.

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1 user found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 2, 2010

recipe came out good.I did not add cream cheese but added spices to the sauce,came out good

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2 users found this review helpful

Reviewer:

dancing_earth77

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

Reviewed: Oct. 29, 2008

Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead of 3 cans of tomatoe sauce I used 2 cans and 1 can of diced tomatoes undrained.

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1 user found this review helpful

Reviewer:

yummy mummy

Cooking Level: Intermediate

Reviewed: Aug. 6, 2007

I loved this! It was very easy to make and CHEAP. The portion sizes were also pretty large.

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1 user found this review helpful

Reviewer:

KKH3

Reviewed: May 19, 2007

I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder, thyme, and seasoning salt, and it was still a little too bland. I may try this again as a base for future experimentation.

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2 users found this review helpful

Reviewer:

CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Oct. 14, 2005

While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be added. I found the meal to be slightly bland.

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3 users found this review helpful

Reviewer:

Anna79

Reviewed: Oct. 1, 2002

Pretty good, but I would decrease or even omit the cream cheese next time. I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream cheese.

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5 users found this review helpful