Hamburger Cheese Bake

Submitted by: DONNA BARNES 
Layer cooked pasta with a meaty tomato sauce and a tart and creamy cheese, onion and bell pepper mixture. Sprinkle with Parmesan cheese and pop it in the oven to bake up a hearty casserole for a hungry crowd! . 

Noodles Napoli

Submitted by: Susanna Russell 
Raw egg noodles, pan-toasted in beef and sausage drippings, are layered with the meat, tomatoes, tomato sauce, onions, garlic and a bit of water. Simmering cooks the noodles and brings out the flavors. Serve with Cheddar cheese melted over the top. 

Noodles Alfredo

Submitted by: WILDFLOWER12 
Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles. 

Layered Casserole

Submitted by: Jo 
The secret to this recipe is to allow the tart, rich flavors of sour cream, cream cheese and Cheddar cheese to meld with the savory zing of a meaty tomato sauce by letting the layers chill together overnight. Bake it the next day for a crowd of friends. 

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Grandma Randolph's Noodles

Submitted by: Colette 
Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry. 

Photo of: Sour Cream Noodle Bake

Sour Cream Noodle Bake

Submitted by: KIMIRN 
This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top. 

Double Cheese Casserole

Submitted by: MRSO 
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired. 

Broccoli Noodles and Cheese Casserole

Submitted by: MESSYCHEF 
This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.  

Photo of: Noodles Marmaduke

Noodles Marmaduke

Submitted by: JAFWARE 
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make. 

Photo of: Johnny Marzetti IV

Johnny Marzetti IV

Submitted by: Stephanie 
A savory blend of ground beef, onion, mushrooms, garlic, pepper, sugar and Worcestershire is simmered with tomato sauce and layered with noodles and sharp Cheddar cheese to make a zesty baked casserole. 
 
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