Recipe by Carolyn
"This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"
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1 (16 ounce) package
lean ground beef
3 (8 ounce) cans
1 (16 ounce) package
1 (8 ounce) package
cream cheese, sliced
diced green bell pepper
chopped green onions
Pretty good, but I would decrease or even omit the cream cheese next time.
I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream cheese.
While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be added. I found the meal to be slightly bland.
recipe came out good.I did not add cream cheese but added spices to the sauce,came out good
Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead of 3 cans of tomatoe sauce I used 2 cans and 1 can of diced tomatoes undrained.
I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder, thyme, and seasoning salt, and it was still a little too bland. I may try this again as a base for future experimentation.
We really liked this one and it was super easy to make. Will be making this again.
I loved this! It was very easy to make and CHEAP. The portion sizes were also pretty large.
* Percent Daily Values are based on a 2,000 calorie diet.
Noodles a la Pakistan
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 247
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