Noodles a la Pakistan Recipe - Allrecipes.com
Noodles a la Pakistan Recipe

Noodles a la Pakistan

Recipe by  

"This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently.
  3. To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese. Pour the hamburger mixture over the top and sprinkle with the diced green pepper and sliced green onions.
  4. Bake in a preheated 350 degree F(175 degree C) oven for 35 to 40 minutes. Let stand 10 to 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2011

Pretty good, but I would decrease or even omit the cream cheese next time. I don't really see how this recipe relates to Pakistan...I have never seen an authentic Pakistani recipe with cream cheese.

 
Most Helpful Critical Review
Oct 14, 2005

While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top and the cream cheese & cottage cheese. I found the onions burned a little and seasoning needs to be added. I found the meal to be slightly bland.

 

9 Ratings

Dec 03, 2010

recipe came out good.I did not add cream cheese but added spices to the sauce,came out good

 
Oct 29, 2008

Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead of 3 cans of tomatoe sauce I used 2 cans and 1 can of diced tomatoes undrained.

 
May 19, 2007

I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder, thyme, and seasoning salt, and it was still a little too bland. I may try this again as a base for future experimentation.

 
May 16, 2011

We really liked this one and it was super easy to make. Will be making this again.

 
Aug 06, 2007

I loved this! It was very easy to make and CHEAP. The portion sizes were also pretty large.

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 810 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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