Noodles a la Pakistan Recipe
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Noodles a la Pakistan

By: Carolyn  
"This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire!"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 137 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package pasta
  • 1 pound lean ground beef
  • 3 (8 ounce) cans tomato sauce
  • 1/3 cup sour cream
  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) package cream cheese, sliced
  • 1 tablespoon diced green bell pepper
  • 1/2 cup chopped green onions

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently.
  3. To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese. Pour the hamburger mixture over the top and sprinkle with the diced green pepper and sliced green onions.
  4. Bake in a preheated 350 degree F(175 degree C) oven for 35 to 40 minutes. Let stand 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 27.5g | Cholesterol: 127mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by SHAHZADI 
Pretty good, but I would decrease or even omit the cream cheese next time. I don't really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Anna79 
While makeing the meal, it seemed like it would be quite tasty esp with the onions on the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by yummy mummy 
Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by KKH3 
I loved this! It was very easy to make and CHEAP. The portion sizes were also pretty large. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by CUCKOOBIRD 
I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder,... MORE

 
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