Noodles Romanoff Recipe - Allrecipes.com
Noodles Romanoff Recipe
  • READY IN 45 mins

Noodles Romanoff

Recipe by  

"This cheesy noodle casserole can be served with anything."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. Cook noodles according to directions on package. Rinse in cold water and drain.
  3. Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
  4. Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 27, 2003

My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this, it makes the sour cream curdle. Did anyone else have this problem who tried it?? I was so much looking forward to this and it was a dry, clumpy mess!! I was really dissapointed. Threw it out.

 
Nov 18, 2002

This had a very strong onion-y taste. Not in a good way. I used fresh minced onions and think it may have been better had I used the dried kind and maybe cut the requirement in half. Who knows? I probably won't make this again.

 
Mar 28, 2011

All that this recipe needed some the substitution of 1 container of cottage cheese for 1 of the cream cheeses, add a little more hot sauce with some asiago cheese, add some melted butter and grated mozza to the crust - and then you got yourself some flavor! Chopped herbs are also welcome here, whatever you have on hand. It's a side dish that goes with anything.

 
Jan 25, 2010

I made this tonight for supper. I portioned it down to serve two. I used dried onion and it seemed to not have to strong of an onion flavor, but still it seemed to dominate the dish. I thought this would have been much more creamy. Not one I would make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Sesame Noodles

Learn how to make traditional cold sesame noodles in a tangy peanut sauce.

My Favorite Sesame Noodles

This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.

Peanut Noodles

See how to make quick-and-easy, Asian-style peanut sauce for noodles.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States