Noodles Romanoff Recipe -
Noodles Romanoff Recipe
  • READY IN 45 mins

Noodles Romanoff

Recipe by  

"This cheesy noodle casserole can be served with anything."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. Cook noodles according to directions on package. Rinse in cold water and drain.
  3. Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
  4. Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.
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Reviews More Reviews

Feb 27, 2003

My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this, it makes the sour cream curdle. Did anyone else have this problem who tried it?? I was so much looking forward to this and it was a dry, clumpy mess!! I was really dissapointed. Threw it out.

Nov 18, 2002

This had a very strong onion-y taste. Not in a good way. I used fresh minced onions and think it may have been better had I used the dried kind and maybe cut the requirement in half. Who knows? I probably won't make this again.

Mar 28, 2011

All that this recipe needed some the substitution of 1 container of cottage cheese for 1 of the cream cheeses, add a little more hot sauce with some asiago cheese, add some melted butter and grated mozza to the crust - and then you got yourself some flavor! Chopped herbs are also welcome here, whatever you have on hand. It's a side dish that goes with anything.

Jan 01, 2015

yes, excellent

Jan 25, 2010

I made this tonight for supper. I portioned it down to serve two. I used dried onion and it seemed to not have to strong of an onion flavor, but still it seemed to dominate the dish. I thought this would have been much more creamy. Not one I would make again.


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  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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