Reviewed: Nov. 13, 2012

I made this! Popped it out of the oven early after reading the comments on it being too dry, it would've been fine but decided to drizzle olive oil and sprinkle parmesan on top.

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Reviewer:

pickycook

Reviewed: Mar. 30, 2008

Very bland when prepared as directed.

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Reviewer:

Meredith in VB

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 17, 2006

was very tasty...was unsure of cottqge cheese, however, was pleasantly surprised.

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Reviewer:

L. Merlo

Reviewed: Oct. 30, 2006

No moisture! Followed the directions exactly and the result was too dry to eat.

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Reviewer:

Keith C.

Cooking Level: Intermediate

Home Town: Weatherford, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 14, 2006

I thought this was delicious, I will definitely cook this for my family again

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Reviewer:

Jimmy B.

Cooking Level: Beginning

Home Town: Vernon Hills, Illinois, USA

Reviewed: Apr. 2, 2006

This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right.

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