Noodles Romanoff III Recipe -

Noodles Romanoff III

Recipe by  

"Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  3. Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2006

I thought this was delicious, I will definitely cook this for my family again

Most Helpful Critical Review
Apr 02, 2006

This was bland. It had too much sour cream. We added ground pepper and tuna the next day and ate it cold. It tasted better after that. I will keep playing with the recipe to get it right.


7 Ratings

Dec 17, 2006

was very tasty...was unsure of cottqge cheese, however, was pleasantly surprised.

Nov 13, 2012

I made this! Popped it out of the oven early after reading the comments on it being too dry, it would've been fine but decided to drizzle olive oil and sprinkle parmesan on top.

Mar 30, 2008

Very bland when prepared as directed.

Oct 30, 2006

No moisture! Followed the directions exactly and the result was too dry to eat.


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  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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