Noodles Romanoff II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 31, 2004
These were pretty good and easy. Will hold on to this recipe.
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Cooking Level: Intermediate

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Reviewed: Aug. 26, 2003
This was very good, and I'll make it again. I substituted fat free sour cream and garlic salt for the salt, because I had no garlic. I also left out the butter (I forgot it), the chives (I had none), and the sprinkle of parmesan on top (because I'm dieting). We really liked it!
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Reviewed: Aug. 1, 2003
I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs, I added a little milk to make the sauce creamy it was delicious.
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Reviewed: Mar. 12, 2003
I really like this for a weeknight meal, because it is so quick. I always add 2 tins of tuna to give it some extra nutritional value.
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Cooking Level: Intermediate

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Reviewed: Mar. 2, 2002
I messed with this recipe a bit. Used 1 cup of Parmesean, 2/3 cup of sour cream, half the salt, and 6 oz of noodles. We liked it a lot like that. We ate it all for supper-no leftovers. I agree with the first reviewer-way to much sour cream-but if you love the sour cream flavor you'd like the original recipe.
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Reviewed: Oct. 29, 2000
too much sour cream. i would substitute some milk next time. it had a strong taste. not in a good way
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Displaying results 31-36 (of 36) reviews

 
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