Reviewed: Jul. 11, 2011

WAY to much sour cream. thats all you can taste. only do half of the amount.

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Jamie Ohls

Reviewed: May 17, 2011

I put some pine nuts in it and used it as the main course for a meatless meal. It was incredible!

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brandi

Reviewed: Feb. 17, 2011

I used Balkan Yogourt in place of the Sour Cream. Pretty good...not Great...just good.

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Melissa

Reviewed: Jan. 26, 2011

I think less sour cream would've made it better. Maybe a bit more garlic

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goofey1

Home Town: Berwyn, Illinois, USA

Living In: South Elgin, Illinois, USA

Reviewed: Jan. 23, 2011

Very yummy! These noodles have a nice, rich flavor. I served it with Cornish hens & garlic carrots.

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RNorthup

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Reviewed: Dec. 21, 2010

A huge hit at my house. Hubby says it is better than his moms. Horray! Thanks for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Apr. 3, 2010

We liked these a lot. Made the recipe as is except for leaving out the chives due to a food intolerance issue. It was rich and creamy and complemented the proscuitto wrapped chicken breasts and sugar snap peas. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 11, 2010

This was so good Kathy, even given the fact that I was out of sour cream and used a mock sour cream recipe from this site. I decided on garlic powder rather than the clove and added more parm than suggested. Delicious and thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 20, 2009

This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream, that is what Noodles Romanoff is all about. If so, you may like the flavor of the parmesan noodle recipes on AR. My two cents, this was very authentic and good.....

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