Reviewed: Sep. 20, 2009

This is how I remember Noodles Romanoff. Very similar to the recipe in the Betty Crocker Cookbook. Others who thought it was too thick or had too much flavor of sour cream, that is what Noodles Romanoff is all about. If so, you may like the flavor of the parmesan noodle recipes on AR. My two cents, this was very authentic and good.....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TENNISMOM

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

tastes just like the one my father was so fond of making when i was a kid

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skytzo777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

This recipe is identical to the one in the Betty Crocker cookbook. I substitute light sour cream, as well as garlic powder (it blends into the sauce better than a clove). It's a good fall back recipe on busy days.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abby

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I had high hopes for this recipe, despite the reviews. Unfortunately, I have to agree that there is just way too much sour cream. I love the taste of sour cream, but it really overpowered everything else. I will try this again with significantly less sour cream. Thank you :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This was great thanks;-) Family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dimmples*aka* Amy Marie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2008

I've been making this for years. Always a big hit with just about any grilled meat. I agreee with another poster that the garlic really makes the flavor come alive....and that if you don't like sour cream all that much, opt for a smaller quantity- this will make it drier though.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kroegers

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Gibsonburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

Didn't have enough sour cream to follow recipe so I used about 3/4 cup sour cream, 1/4 cup heavy whipping cream and about 1/2 cup milk. Added some shreaded colby cheese with the parmisan. Didn't have chives so I used parsley, then my dear hubby went out and found that our chive plant is beginning to grow and brought in about a teaspoon of fresh chives which I added. Used a blend of salt and dried garlic in a grinder. Turned out very tasty. (Maybe a little more garlic/salt and pepper next time.) By the time we were ready to sit down the noodles - used spiral noodles no idea how many ounces as I had a huge bag and just dumped some in the pot - had soaked up all the sauce. If I make it again I will double the amount of sauce so it will be more saucy and creamy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

there was way too much garlic. should I ever consider making this again, I will be eliminating the garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BKSTICHTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2007

Didn't really like this one- I thought I would because I really like sour cream. Needed something to balance out the sourness. Thanks anyways:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tovah1013

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

I make this as a side dish pretty often and my family loves it. I use only about 1 1/2 cups of sour cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2007

This was a nice and fast side dish. I stirred in mushrooms, which made it even yummier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

woowoo808

Cooking Level: Beginning

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

I will start my review by saying that while I did change some things in this recipe, I don't think the changes would have affected the outcome. I followed the advice of another reviewer and used rotini instead of egg noodles. I subbed out the chives for green onions because I didn't have any, I also added some chopped fresh Italian parsley and I doubled the amount of garlic. The end result was pretty bad. The flavour of sour cream was primarily what we could taste and while we like sour cream, we don't normally like it mixed with pasta. I'm glad we used pasta because we felt that it is more substantial than egg noodles and held up to the 'sauce' ingredients better. So in the end, the dish was edible (but barely); we will not be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

I disliked this dish, no body and a very strong garlic flavor. I usually love garlic. I added tons of parm, but then it tasted like sour cream, garlic and parm. Not at all like I expected. But my son thought it was delicious. Sorry but I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2006

My family didn't enjoy this dish. It was bland other than having too much sour cream. After tasting it, I added more garlic and cheese to even out the flavor some. In the future, I'll use less sour cream also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWAKE992

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2005

Really excellent. Instead of wide egg noodles, I used rainbow rotini noodles and the bowl was scraped clean. My kids declared it was one of the best things I had ever cooked and my husband went up for 3rds. I know I'll be making this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ALLYKATD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

Not real flavorful. Used everything as recipe stated except the chives....Probably should have used them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XMASDAWN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2004

This was awesome! I only used one cup of sour cream but I might try the two cups next time for more sauce. The garlic really made the recipe. I also sprinkled some breadcrumbs over the top. I cooked with a side of broccoli, next time I will try it with chicken. This is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2004

These were pretty good and easy. Will hold on to this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINGERLY88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2003

This was very good, and I'll make it again. I substituted fat free sour cream and garlic salt for the salt, because I had no garlic. I also left out the butter (I forgot it), the chives (I had none), and the sprinkle of parmesan on top (because I'm dieting). We really liked it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAMMY91

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2003

I found this recipe easy and quick and very favorful. I had search for this recipe for quite awhile... having made this for my family a long time ago. When reheating the left overs, I added a little milk to make the sauce creamy it was delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JODY LINDSAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Noodles Romanoff II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!