Noodles Romanoff I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2013
This is a good idea, but it only tasted great after I added more cheddar and sour cream. I used spaghetti squash instead of pasta.
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Reviewed: Jul. 26, 2009
This had great flavor. I do think that adding a little more sour cream makes it creamier and a less dry in the end. I think it could be better is is was not as dry.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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Reviewed: Nov. 13, 2007
Sooooo yummy! Quick and easy, and the leftovers are great!
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Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 30, 2001
I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese.
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Reviewed: Apr. 14, 2000
My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the cheese in, so I used shredded cheese and mixed it in before baking.
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