Reviewed: Jul. 26, 2009

This had great flavor. I do think that adding a little more sour cream makes it creamier and a less dry in the end. I think it could be better is is was not as dry.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Nov. 13, 2007

Sooooo yummy! Quick and easy, and the leftovers are great!

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Reviewer:

TallyAmy

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 30, 2001

I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese.

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Reviewer:

COFFEEGIRL

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Reviewed: Apr. 14, 2000

My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the cheese in, so I used shredded cheese and mixed it in before baking.

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