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Noodles Romanoff

Submitted by: Carolyn

Egg noodles cooked and stirred together with butter and a mixture of sour cream, Parmesan cheese, chives, salt and pepper. A creamy classic pasta dish.

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Sour cream and Parmesan cheese give a tart edge to the creaminess of this egg noodle dish. Chopped chives and a clove of garlic add sparks of color and an earthy tone. Serve hot with more Parmesan sprinkled over the top.

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Noodles Romanoff III

Submitted by: Mary Martin

A tart and creamy casserole of noodles with sour cream and cream cheese is flavored with a bit of garlic, onion and Worcestershire sauce, then topped with bread crumbs before baking.

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Noodles Romanoff

Submitted by: Louise

This cheesy noodle casserole can be served with anything.

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Noodles Alfredo

Submitted by: WILDFLOWER12

Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.

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Broccoli Noodles and Cheese Casserole

Submitted by: MESSYCHEF

This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.

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Noodles

Submitted by: Michelle

Egg noodles, mushroom soup, chunk chicken and 15 minutes are all you need for this batch of comfort food.

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Beef Tips and Noodles

Submitted by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.