Noodles Romanoff I Recipe - Allrecipes.com

Noodles Romanoff I

Recipe by  

"A creamy classic just like you remember."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
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Reviews More Reviews

Nov 13, 2007

Sooooo yummy! Quick and easy, and the leftovers are great!

 
Dec 03, 2002

My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the cheese in, so I used shredded cheese and mixed it in before baking.

 

7 Ratings

Aug 29, 2002

I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese.

 
Jul 27, 2009

This had great flavor. I do think that adding a little more sour cream makes it creamier and a less dry in the end. I think it could be better is is was not as dry.

 
Dec 19, 2013

This is a good idea, but it only tasted great after I added more cheddar and sour cream. I used spaghetti squash instead of pasta.

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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