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Noodles Romanoff I

By: dgcookie 
"A creamy classic just like you remember."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (4)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 (8 ounce) container cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 tablespoon finely chopped onion
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce
  • 1/2 teaspoon salt
  • 2 tablespoons shredded Cheddar cheese

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 12.2g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 3, 2002 by KATHLEEEEN4   view full review
My husband and I enjoyed this recipe; however, I prefer to know the measurements of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 13, 2007 by TallyAmy   view full review
Sooooo yummy! Quick and easy, and the leftovers are great!
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 29, 2002 by COFFEEGIRL   view full review
I was disappointed in this recipe. The noodles were dry and bland. I think it needed more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 27, 2009 by Kristen   view full review
This had great flavor. I do think that adding a little more sour cream makes it creamier and a...

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