Reviewed: Jun. 19, 2008

good place to start but needs some help

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G.L.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 10, 2008

Good, but not blockbuster

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Marilyn

Cooking Level: Intermediate

Home Town: Rowley, Massachusetts, USA

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Reviewed: Nov. 19, 2007

Almost a "yuck"

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MegaMommy

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Kalkaska, Michigan, USA

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Reviewed: Nov. 17, 2006

I liked this a lot, but my kids weren't as thrilled. they liked it and ate it it just wasn't their favorite...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 25, 2006

I tried this with half the amount of sauce and I added prawns panfried in the butter with some added garlic. I liked it but it left a funny taste in my mouth afterwards. Next time would not have it as the main dish but would serve it next to a big salad or some other veges. Overall a nice easy dish.

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Mels in the kitchen

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Reviewed: Jan. 21, 2006

I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 19, 2005

Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce, but the whole dish ended up being kind of tepid. Will add sour cream mixture while still on stove or something similar so that dish ends up being hot when served. Overall, not bad, will keep messing with it.

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DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

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Reviewed: May 14, 2004

I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal that included corn, green beans, and carrots. I will be making it again.

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DOUGBENME

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Reviewed: Jul. 9, 2003

YUK!!! This was horrible. I followed the recipe exactly. Way too much sour cream and no real flavor except for the sour cream. I couldn't figure out anything to do to save this recipe.

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