Reviewer:

thebekster

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Home Town: Mott, North Dakota, USA

Living In: Williston, North Dakota, USA

Reviewed: Mar. 5, 2011

I substituted 2/3 C nonfat yogurt, doubled the Parmesan and used chopped green onion for my version. It was a deiicious luncheon dish!

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3 users found this review helpful

Reviewer:

Boots

Reviewed: Nov. 19, 2010

3 stars on its own, 4 stars with modifications. I added chopped red onion (approximately 1/4 cup), 2 tablespoons minced garlic, and 1/2 cup sweet peas that had all been sauteed in 1 Tbs EVOO then mixed with the sauce as listed within the recipe. I also added 2 Tbs of white cooking wine and seasoning salt, then incoporated the buttered egg noodles. Good with some crusty bread.

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2 users found this review helpful

Reviewer:

Momof3

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 29, 2010

I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste.

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5 users found this review helpful

Reviewer:

R. Thornburg

Cooking Level: Expert

Reviewed: May 28, 2010

I thought this was excellent. Yes, it is sour-creamy. If you don't like sour cream, this is probably not for you. I used reduced fat sour cream, and it still tasted great. I added (frozen) peas at the end to add a little color to it. My boyfriend really liked it too. Note: I am going to post a picture. If the noodles look funny it is because this was also my first attempt at making egg noodles from scratch!

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3 users found this review helpful

Reviewer:

Natalie

Cooking Level: Beginning

Living In: Athens, Georgia, USA

Reviewed: May 26, 2010

I liked this a lot but I only had light sour cream and it became really thick after it cooled. I'll use the good stuff next time!

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Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Mar. 13, 2010

I added a bit of parsley and season salt but followed the rest to a t and this worked very well for me. I toped it with olives and it was very rich and satisfying.

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1 user found this review helpful