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Noodles Romanoff II

Submitted by: Kathy

Sour cream and Parmesan cheese give a tart edge to the creaminess of this egg noodle dish. Chopped chives and a clove of garlic add sparks of color and an earthy tone. Serve hot with more Parmesan sprinkled over the top.

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Noodles Romanoff I

Submitted by: dgcookie

Warm and comforting, this creamy casserole of egg noodles, cottage cheese and sour cream gets a dose of piquant flavoring from minced onion and garlic, Worcestershire sauce and a dash of red pepper sauce.

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Noodles Romanoff

Submitted by: Louise

This cheesy noodle casserole can be served with anything.

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Noodles Romanoff III

Submitted by: Mary Martin

A tart and creamy casserole of noodles with sour cream and cream cheese is flavored with a bit of garlic, onion and Worcestershire sauce, then topped with bread crumbs before baking.

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Noodles Alfredo

Submitted by: WILDFLOWER12

Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.

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Rudechack's Franks and Noodles

Submitted by: rudechack

Home Town: Portsmouth, Rhode Island, USA

Living In: Boston, Massachusetts, USA

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

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Beef Tips and Noodles

Submitted by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

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Broccoli Noodles and Cheese Casserole

Submitted by: MESSYCHEF

This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.

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Noodles

Submitted by: Michelle

Egg noodles, mushroom soup, chunk chicken and 15 minutes are all you need for this batch of comfort food.

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Noodles Napoli

Submitted by: Susanna Russell

Raw egg noodles, pan-toasted in beef and sausage drippings, are layered with the meat, tomatoes, tomato sauce, onions, garlic and a bit of water. Simmering cooks the noodles and brings out the flavors. Serve with Cheddar cheese melted over the top.