Noodles Romanoff Recipe -
Noodles Romanoff Recipe
  • READY IN 20 mins

Noodles Romanoff

Recipe by  

"A creamy family favorite. Very good with meat loaf."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
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Reviews More Reviews

Most Helpful Positive Review
May 14, 2004

I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal that included corn, green beans, and carrots. I will be making it again.

Most Helpful Critical Review
Jan 19, 2005

Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce, but the whole dish ended up being kind of tepid. Will add sour cream mixture while still on stove or something similar so that dish ends up being hot when served. Overall, not bad, will keep messing with it.


24 Ratings

Nov 19, 2010

3 stars on its own, 4 stars with modifications. I added chopped red onion (approximately 1/4 cup), 2 tablespoons minced garlic, and 1/2 cup sweet peas that had all been sauteed in 1 Tbs EVOO then mixed with the sauce as listed within the recipe. I also added 2 Tbs of white cooking wine and seasoning salt, then incoporated the buttered egg noodles. Good with some crusty bread.

Aug 02, 2010

I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste.

Sep 11, 2003

Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully. A keeper!

Jan 21, 2006

I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.

Mar 07, 2011

I substituted 2/3 C nonfat yogurt, doubled the Parmesan and used chopped green onion for my version. It was a deiicious luncheon dish!

Jun 01, 2010

I thought this was excellent. Yes, it is sour-creamy. If you don't like sour cream, this is probably not for you. I used reduced fat sour cream, and it still tasted great. I added (frozen) peas at the end to add a little color to it. My boyfriend really liked it too. Note: I am going to post a picture. If the noodles look funny it is because this was also my first attempt at making egg noodles from scratch!


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  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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