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Noodles Romanoff
SUBMITTED BY:
Carolyn
"A creamy family favorite. Very good with meat loaf."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package egg noodles
2 cups sour cream
1/2 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons butter
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
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REVIEWS
Reviewed on May 14, 2004 by DOUGBENME
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DOUGBENME
May 14, 2004
I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal that included corn, green beans, and carrots. I will be making it again.
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2 users found this review helpful
I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead...
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Reviewed on Sep. 11, 2003 by
CINDY3539
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CINDY3539
Sep. 11, 2003
Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully. A keeper!
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2 users found this review helpful
Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully....
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Reviewed on Nov. 17, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 17, 2006
I liked this a lot, but my kids weren't as thrilled. they liked it and ate it it just wasn't their favorite...
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1 user found this review helpful
I liked this a lot, but my kids weren't as thrilled. they liked it and ate it it just wasn't...
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Reviewed on Jan. 21, 2006 by
KERRYLYNN1
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KERRYLYNN1
Jan. 21, 2006
I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.
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1 user found this review helpful
I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.
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Reviewed on Jan. 19, 2005 by
DIGIGIRL
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DIGIGIRL
Jan. 19, 2005
Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce, but the whole dish ended up being kind of tepid. Will add sour cream mixture while still on stove or something similar so that dish ends up being hot when served. Overall, not bad, will keep messing with it.
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1 user found this review helpful
Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one...
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Reviewed on Jul. 10, 2003 by BAHAPPY12
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BAHAPPY12
Jul. 10, 2003
YUK!!! This was horrible. I followed the recipe exactly. Way too much sour cream and no real flavor except for the sour cream. I couldn't figure out anything to do to save this recipe.
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1 user found this review helpful
YUK!!! This was horrible. I followed the recipe exactly. Way too much sour cream and no...
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Reviewed on Jun. 19, 2008 by
G.L.
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G.L.
Jun. 19, 2008
good place to start but needs some help
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0 users found this review helpful
good place to start but needs some help
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Reviewed on Mar. 10, 2008 by
Marilyn
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Marilyn
Mar. 10, 2008
Good, but not blockbuster
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0 users found this review helpful
Good, but not blockbuster
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Reviewed on Nov. 19, 2007 by
MegaMommy
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MegaMommy
Nov. 19, 2007
Almost a "yuck"
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0 users found this review helpful
Almost a "yuck"
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