Add a photo

Noodles Riviera

By: tadmnorman  Supporting Member (Click to learn more about Supporting Membership)
"My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 1,131 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch casserole
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1/2 teaspoon ground dried thyme
  • 1 (1.5 ounce) envelope spaghetti sauce seasoning mix
  • 1 (6 ounce) can tomato paste
  • 3 cups water
  • salt and black pepper to taste
  •  
  • 1 (8 ounce) package egg noodles
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1 cup shredded mozzarella cheese, divided

Directions

  1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease, then stir in the thyme, spaghetti sauce mix, tomato paste, and water; season to taste with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 25 minutes, stirring occasionally.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. While the meat is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  4. Mix the cream cheese with the parsley and Parmesan cheese in a bowl until the cream cheese is no longer lumpy. Stir in the sour cream and 3/4 of the shredded mozzarella until evenly combined. Pour half of the drained egg noodles into the prepared baking dish, followed by half of the meat sauce. Spread half of the sour cream mixture over the meat sauce. Repeat the layers with the remaining egg noodles, meat sauce, and sour cream mixture. Sprinkle with the remaining mozzarella cheese.
  5. Bake in the preheated oven until the mozzarella cheese is bubbly and golden brown, about 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 16.5g | Cholesterol: 84mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by HAVANADAYDREAM 
I love this and have made it for years except we put cottage cheese and oregano then in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Granola Gary 
I whipped this up last night figuring I could pass it off as ‘noodles and sauce’ to the kids.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Kim L 
I made for dinner last night. Very good and my family all loved it. I could see where you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Cindy 
This was good. Next time, I'd probably just mix everything together (instead of doing layers)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Barb & Ken 
I thought it was good. My wife said she would like me to make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Stacy 
This was just ok for me. The family liked it, but I think it can be changed a little and will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by KIM20 
I was in a hurry one night so didn't have time to bake it so I cut down on ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lisa 
This was very good. I used jared spaghetti sauce, as we like that better. Thanks for sharing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by LilAngelsMommy 
This recipe was not bad, but it is nothing special. I'm surprised at all the great reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by April P. 
My husband made this and he LOVED it and I thought it was Ok. I would recommend not layering... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?