Recipe by roadhouse
"My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer."
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extra lean ground beef
ground dried thyme
1 (1.5 ounce) envelope
spaghetti sauce seasoning mix
1 (6 ounce) can
salt and black pepper to taste
1 (8 ounce) package
1 (3 ounce) package
cream cheese, softened
chopped fresh parsley
grated Parmesan cheese
1 (8 ounce) container
shredded mozzarella cheese, divided
I love this and have made it for years except we put cottage cheese and oregano then in the last 5 minutes we top with shredded cheddar and a lil garlic powder. Thanks for giving allrecipes this fabulous dish . Its awesome !!
It really does taste like lasagna with sour cream! I, too, just threw everything together and baked it; simple, easy and tasty. And the leftovers are wonderful! (Just be careful if reheating in the microwave. You might want to use a lower power.)
I whipped this up last night figuring I could pass it off as ‘noodles and sauce’ to the kids. Boy, what a hit! They ate it without complaint, and even had seconds. I took the leftover noodles and garlic bread to work today and shared some with a coworker. This recipe is going in to the rotation.
I made for dinner last night. Very good and my family all loved it. I could see where you could speed up the process a bit by using jarred spaghetti sauce with the ground beef instead of the tom. paste and envelope of sauce...but it was very good.
This was good. Next time, I'd probably just mix everything together (instead of doing layers) and pour in to the pan. It would just save some time with probably a similar result. I probably also wouldn't simmer the sauce for so long to cut on time it takes to get it to the table. Worth a try!
this was pretty good. I did use a can of spaghetti sauce to make it quick and easy. I mixed it together instead of layering it.
I used the canned spaghetti sauce and it turned out wonderful! Loved this dish.
I thought it was good. My wife said she would like me to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 148
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