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Noodles Napoli

By: Susanna Russell  
"This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 174 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 (8 ounce) package wide egg noodles
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 (16 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 cup shredded Cheddar cheese

Directions

  1. Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
  2. Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
  3. In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
  4. Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 28.9g | Cholesterol: 150mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by Verna 
Not bad but a little bland for our tastes. I think it's a great base for something that can be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by SECRETAGENTMAN 
I reviewed this once and the computer lost it, so sorry if it's a repeat. I didn't exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by DMORO 
Very good, a mans dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Dragngirle 
This was a pretty good skillet meal, wasn't exactly the easiest meal to prepare however. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by Amber 
time consuming, but worth it. My husband drools over this stuff, i leave out the pimentos. I... MORE

 
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