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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 13, 2008
This is a great way to add lots of different veggies to your day in a delicious way. I only changed a couple things- I used frozen corn because canned corn is nasty! I only added 8 oz. of egg noodles which was actually a perfect amount. Many previous reviewers said the recipe made too much food, so this is a way to make it smaller while getting more of everything else on your plate. Really, I wouldn't have wanted more noodles anyway. Additionally, I added 2 cups of water for the noddles to soak up- they really needed it. This was a good meal. Thanks for the recipe.
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Jennette
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Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 18, 2007
I got on here one day and just wanted a different recipe to use up some noodles and hamburger. What I ended up was a family favorite. I changed the recipe just a little to fit my ingredients I had by using a quart jar of tomato juice (I can my own), 12 ounce bag of noodles instead of 16 oz., and home frozen corn (2c) instead of a can of corn. And so far we've made this three times in a month and everyone loves it. thanks again!
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SANDY0225
Cooking Level: Expert
Living In: Muncie, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 17, 2007
I followed this pretty closely with a few changes: 3 cloves of garlic, 1 (15 ounce) can of corn (drained), a large can of black olives (drained and sliced), a can of diced tomatoes, chili beans (undrained), no green onion, 1/3 c. salsa, maybe 1/4 tsp seasoned salt, 12 ounces of egg noodles, and 2 cups of water (to make up for draining some stuff). It was just about perfect! It DID make a lot, so we had it wrapped in tortillas with cheese and veggies the second night and ate it mixed with some other leftovers and ranch dressing for lunch the third day. It was taco-y without being too spicy, my husband and I enjoyed it and our daughter picked out the olives. :) Thanks, Lexi70!
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Duckball
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Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2007
This was really delicious!! I used ground turkey instead of ground beef and it was still great! It sure makes a lot!! I'll continue to make this over and over again.
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ORAKI
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 31, 2007
I really liked this dish, but I apparently am the only one. There are 3 men in my house and they haven't touched it. Unfortunately for me this recipe made a ton. Guess I'll go heat up some more now. *sigh*
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BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 26, 2006
absolutely delecious !! happy to find mexican dish without cheese , scaled it to 4 servings and made some changes , added 4 cloves of garlic instead, 1 fresh tomato large, added 1/4 cup of frozen corn+1/4 cup of frozen peas instaed of canned ones , and 1 tbs of hot and spicy taco seasoning, 1 jalapeno for spice, but didnot add beef , so it was a vegetarians delight. made the egg noodles first and then added the prepared mixture gravy to the cooked noodles .lastly didnot had sour cream so thought of plain yogurt as a substitute. thanks for avery tasty recipe.
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Reviewer:

mantu
Home Town: Lancaster, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 22, 2006
this was very very good. only complaint was it was not juicy enough even though i didn't drain any of the veggies. also i may try to figure out how to cut it in half because it makes a ton. that or save it for a pot luck dish. i served it with shredded cheddar as well as the sour cream.
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TEXASCHICKIE
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Cooking Level: Expert
Home Town: Buna, Texas, USA
Living In: Bossier City, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 7, 2006
My dinner guests loved this recipe! Filling but not heavy. We put sour cream and Tostitos on the side. I cut back the noodles to 2/3 of a pkg. and added a little extra water and chili powder. I plan on making this again! Thanks!
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Reviewer:

Michelle R.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 14, 2005
My husband and I loved this recipe! It was filling, but not too heavy. Since there are just 2 of us we had leftovers that were just as tasty as the night that it was prepared. Very easy to prepare just make sure you have a large pan to fit all the ingredients. I will definetly be fixing this again.
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mailmanswife
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 28, 2004
I loved it, thanks!
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ANNALAURANELSON
Home Town: Springhill, Louisiana, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 5, 2004
This dish was extremely disappointing. There was really nothing that held all the different tastes together.
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Reviewer:

WILLISANDWOLFIE
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