Reviewed: Mar. 27, 2012

Simple, quick and tasty - what more could you ask for? I didn't have/use the wine, I used 2 cups of beef broth instead of the consommé, and I put Ina few shakes of Worschestershire.

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Reviewer:

nanc_c

Reviewed: Jan. 8, 2012

This is freaking fantastic! Used my favorite red (cab sav), added 1/2 red bell pepper and a handful of green beans for color. Tried to make it more figure friendly by using 93% lean ground beef, 1tbsp light margarine and 1 tbsp evoo in place of butter, 3/4 cup fat free sour cream, and whole wheat noodles. Used 2 cans fat free low sodium beef broth. Thanks for a great dish!

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Reviewer:

connojm

Reviewed: Jan. 23, 2011

Outstanding. By far the best stroganoff ever. Followed the recipe exactly - except I used leftover rare prime rib in place of the ground beef.

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Reviewer:

CBB

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Jan. 17, 2011

Delicious. Followed the recipe exactly and it was perfect. Will definitely make it again.

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Reviewer:

Gwenbishop

Reviewed: Apr. 16, 2010

We like this recipe best with Campbell's beef broth instead of the consomme. Difference is the consomme has a tomato-y backbone. This is a great recipe to serve a large family or a family of big eaters.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 16, 2010

I'm a compulsive recipe changer, but this was a great base to work with. I used probably 3-4 cups of fresh mushrooms. I didn't have any consomme so used a beef bouillion cube. I probably added about 2 cups of water, and about a cup of wine (I just added to taste). Didn't add salt and used white pepper. Used about a cup of sour cream. Used the recipes onion, garlic and the 3 tbsp of lemon juice. Didn't use butter, just fried the ground beef and once it was started added the onion and garlic. Also added about 1/2 tsp of marjoram and 1/4 tsp of dried cilantro. Cooked the noodles in the sauce and it turned out the right consistency. Didn't have parsley so didn't use it.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 17, 2010

This recipie is awesome...i did sub bls sknls chkn breast 4 grd bf also chkn broth 4 bf, dry white wine 4 red, thickened with whole wheat flour and lofat milk mixture instead of sour cream and served on steamed brown rice it was very nice and twice as healthy :) my husband is a diabetic and im always looking for fun tasty recipies..thanx 4 this 1!!!

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Reviewer:

retinkit

Cooking Level: Expert

Living In: Moreno Valley, California, USA

Reviewed: Feb. 8, 2009

This is a great recipe. I took the advice of the other reviewers and added more liquid. I added a half cup of beef broth and doubled the wine. It turned out great. This recipe is easy and tasty.

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Reviewer:

NATHUNLM

Reviewed: Nov. 12, 2008

We just had this for dinner and it was great! I used egg noodles and they cooked down fine. The only thing I did different was not use the lemon juice. I didnt think it went with it. and I used a bit more broth and a splash or 2 more wine. It was a winner in my house, and the one pan cooking was great..

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Reviewer:

KATYPETE

Reviewed: Aug. 24, 2008

Made this for myself a couple of Sunday's ago. My bf went to a concert with one of his buddies, so I was cooking for one : ) My bf doesn't like stroganoff, so this was my only chance to make it (and I had a craving for it to boot). While I like this recipe (for ease of preparation - especially not having to boil noodles in a separate pot!), I thought it called for a bit too much sour cream. IMHO, an easy fix b/c I can just add to taste next time (and there WILL be a next time!). My only modifications were omitting mushrooms alltogether (I DESPISE them - I know, kinda defeats the purpose of "stroganoff") and skipping the fresh parsley garnish (just didn't feel like using it). I had no problems with my noodles being crunchy, but did need to cook them a bit longer than directed to soften them. Served with a side of green beans and a dinner roll. Thanks for sharing JAFWARE!

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