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Noodles Marmaduke

SUBMITTED BY: JAFWARE PHOTO BY: ChickadeeD

"This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make."

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USMETRIC

Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.

Reviewed on Sep. 17, 2006 by Beth

This recipe was really great! I did have to add more broth for the noodles because they... MORE

Reviewed on Mar. 29, 2006 by the4taals

I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only... MORE

Reviewed on Sep. 28, 2006 by MISSSNOOP

For those concerned about calories this is my take. I used frozen low fat beef meatball, low... MORE

Reviewed on Aug. 23, 2006 by ChickadeeD

Marmaduke I have no idea what it means but it turned out to be a very good stroganoff. We... MORE

Reviewed on Sep. 22, 2005 by Cathy F.

Very simple. I used bow tie noodles instead of egg noodles. Possibly these noodles required... MORE

Reviewed on Jan. 9, 2006 by Richard

verry good, Also good when subing beer with the wine. MORE

Reviewed on Feb. 28, 2006 by Chloe333

I absolutely love this recipe! I like to put in a few extra mushrooms, and it turns out great!... MORE

Reviewed on Sep. 28, 2006 by VALERIE

Very quick and easy. Definitely need more broth and longer cooking time for noodles. MORE

Reviewed on Jan. 28, 2006 by Lynn S