Amazing! this is my go to alfredo sauce period. some tips: if you use a canned grated parmesan like Krafts, use unsalted butter and use about 1/8 cup less. Canned is saltier and its stronger. do try to use fresh hand grated parmesan in you can get it... when you taste the difference you'll be amazed. you can switch heavy cream or half and half or a mix of both. I've actually used just plain milk (with a bit more butter) there is a longer method of alfredo with butter, flour chicken stock and cream with parmesan. Its wonderful too, but for fast and easy, this is the best! This is delicious but plainer side dish and I would seved with more complex main dishes. However, if my main dish is just plain, ie roasted chicken.. I'd punch this up a notch with maybe some spinach, some garlic, some mushroom... the varieties are many! This recipe as is deserves 10 stars. Thanks for posting!
Was this review helpful?
9 users found this review helpful
Amazing! this is my go to alfredo sauce period. some tips: if you use a canned grated...