Reviewed: Mar. 14, 2012

Very nice! My 16 year old son made this tonight. We followed instructions exactly. The cheese was a bit grainy and did not melt all the way but we did use pre-shredded parm instead ofr shredding it ourselves. That would account for the graininess. Over all, delicious!

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Reviewer:

Dana

Reviewed: Sep. 2, 2011

This recipe was a hit with my family and friends :) i mixed in some of the quick alfredo sauce recipe and it's amazing !! Thank You :)

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Reviewer:

Lady Merengue

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jun. 29, 2011

Great and delicious best alfredo sauce I've ever had or made(:

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Reviewer:

Kool K.K.

Reviewed: Apr. 26, 2011

Quick, simple and easy to remember, all the while being very good! I've used this multiple times now and each time it satisfies! Following the directions exactly renders a good Alfredo which can be easily customizable, but perfect if you just want to whip it together after work!

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Reviewer:

Purple_Panda

Reviewed: Mar. 21, 2011

really good! the pinch of xtra garlic added flavor! definite best!

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Reviewer:

awesomecookie95

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

This is a very good basic alfredo sauce recipe. Really good. I think the people who didn't think it was that good, maybe just need to add a little more salt and pepper. ?? I loved it.

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Reviewer:

andeelynn

Reviewed: Mar. 4, 2011

Was simple to make. Nice side dish that was quick and easy. Did add just a little bit of garlic.

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Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Feb. 24, 2011

Delicious! Received rave reviews from kids and hubby. I added chopped, cooked broccoli and cubed, cooked chicken to the sauce before pouring over linguini. This will be a standard in my kitchen for sure!

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Reviewer:

slckaren

Reviewed: Dec. 26, 2010

My fiance, who does not cook often, made this for me the other night. It came out great! I have always been reticent to try out an alfredo redcipe because it seems complicated, but he said this was easy to make. He added a little mozzarella cheese because we didn't have quite enough parmesan on hand. He heated some leftovers up the next day and said it still tasted good, but the sauce did separate a little (normal for alfredo, I think).

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Reviewer:

ALLYSONJANE

Cooking Level: Intermediate

Home Town: Groveland, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

Reviewed: Sep. 26, 2010

Everything was going smooth for me until I added the pasta to toss with the sauce. As soon as I added the noodles, the cheese instantly clumped. Maybe it would have blended better if the noodles were really hot? I am not sure? It still tasted okay but just didn't look very appetizing. I think garlic and fresh parsley would be a must if I make it again.

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