Noodles Alfredo Recipe
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Noodles Alfredo

By: WILDFLOWER12 
"A great, fast, and easy side dish for any meat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (60)

 

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Original Recipe Yield 5 - 6 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/4 teaspoon salt
  • ground black pepper to taste

Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  3. Drain pasta. Toss with sauce to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 33.8g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2007 by caliboo   view full review
The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by Navy_Mommy   view full review
This is a great, simple side dish recipe. I have made this several times now, even using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2005 by DSSAPP   view full review
Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by ISSIEPOOH   view full review
This is by far the best alfredo sauce I've ever made, although I have to point out what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2006 by sa21spur   view full review
This was pretty good. I was looking for something fast and easy to make with leftover egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2005 by KBRATTEN   view full review
This was very easy and tasted great! I used regular pasta noodles instead of egg noodles and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2007 by Beth B.   view full review
I made this after my husband requested chicken alfredo. (I cooked up some chicken breast and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2006 by Melissa89n   view full review
I should have used fresh Parmesan! It was still very good though and my kids all loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2005 by Chrissy Fessler   view full review
This was very simple and quick to make. It is great tasting but needs more garlic!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2006 by Ashley   view full review
This is pretty good...I actually didn't have any fresh parmesean cheese, and from past...

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