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Noodle Skillet

By: Katie Kuepfer  
"Looking for a mild main dish to satisfy picky palates? Try this beefy stovetop supper. 'It's a very quick dish,' assures Katie Kuepfer from Milverton, Ontario. 'We love noodles, so it's one of our favorites.'"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound ground beef
  • 1 medium onion, chopped
  • 1 1/4 cups water
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons chili powder
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pick; drain.
  2. Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Corinne 
you didn't tell us how much noodles to use? But it looks good regardless :) MORE

 
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