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Noodle Pudding

By: JMAYER7  
"A delicious pudding using an old staple -- wide noodles. "

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 90 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (12 ounce) package wide egg noodles
  • 3/4 cup white sugar
  • 3/4 cup raisins
  • 3/4 cup coarsely chopped pecans
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 1/2 cup butter
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
  4. Bake in preheated oven 55 minutes, until top is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 12.9g | Cholesterol: 89mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Jeanne Gold, Oregon 
I spent a lot of time this year, trying 5 different kugel recipes. By the time I'd tried them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by MrPeepers 
ok, i looked at the recipe, read the reviews, and then thought about it overnight. Here's my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by JULEEBUG2 
I tried it, and much like the other reviewer, the top was tough. I only baked mine for 45... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Emil24 
Gee, hindsight is wonderful... wish I'd read the reviews for this recipe first! If so, I'd... MORE

 
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