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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2008
This was absolutely delicious and a big hit with my whole family- including my 2year old and 4 year old picky eaters. I also 1/2'd the sugar and it was fine. Will definitely make this one again!
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Reviewer:

STACEYA13
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
This was a very good recipe. I used one cup of sugar, as someone recommended, which was plenty. I also added a teaspoon of cinnamon, a chopped-up Gala apple and a handful of raisins. All of these were good additions, especially the cinnamon. I skipped the cookie top--I like the crispy noodles that form as a crust.
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Michelle 007
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 1, 2008
I've had so many heavy and dry kugels that I was thrilled with how this one came out. Moist, light, exceptionally edible. Even the waif-sized teen girl at our table ate FOUR pieces! It's a keeper for our family. However, I used half the sugar and it was still on the sweet side but that is definitely a personal taste.
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Reviewer:

DoxieGirl
Cooking Level: Expert
Home Town: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 28, 2007
Yum! I love this recipe. It is sweet but I think it is fine the way it is. I have had many compliments with this dish. It is definitely a keeper.
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lisaj
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 19, 2006
I made it last night. It turned out really yummy,except it was too sweet.That's why I gave it four stars. Next time I will reduce the sugar.Both of my grandmother's made kugel differently and I didn't like either of theirs that much. The reason I didn't like theirs is they both put raisins in it. One used black raisins the other golden. This is a good basic recipe with a great consistency.
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Reviewer:

Linny
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