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Noodle Kugel

By: Lauren Kargen  
"I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 398 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 pound egg noodles
  • 1/2 cup butter or margarine, melted
  • 8 eggs
  • 2 cups sugar
  • 2 cups sour cream
  • 2 cups small curd cottage cheese
  • TOPPING:
  • 9 cinnamon graham crackers, crushed
  • 3 tablespoons butter or margarine, melted

Directions

  1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in the noodles.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
  3. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a thermometer reads 160 degrees F. Let stand for 10 minutes before cutting. Serve warm or cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Linny 
I made it last night. It turned out really yummy,except it was too sweet.That's why I gave it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by DoxieGirl 
I've had so many heavy and dry kugels that I was thrilled with how this one came out. Moist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by STACEYA13 
This was absolutely delicious and a big hit with my whole family- including my 2year old and 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Michelle 007 
This was a very good recipe. I used one cup of sugar, as someone recommended, which was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by krystal 
WOW! This was delicious! I really liked the flavor the sour cream added. I also only used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by lisaj 
Yum! I love this recipe. It is sweet but I think it is fine the way it is. I have had many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by ARIREA 
Delicious and easy and nice texture/firmness. I used half the sugar as others suggested, still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by KarenBug 
It was great! Definitely do half the sugar. Also, I used gluten free noodles for half and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Kira 
I've been looking for a recipe for noodle kugel forever!! My grandmother used to make it but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by anthonyv922 
I made this sweet noodle kugel for a little hanukkah party I hosted. It was a big hit and... MORE

 
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