Recipe by Marylyn
"This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur."
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wide egg noodles
2 extra large
lowfat whipped cottage cheese
salt and ground black pepper to taste
brown sugar, or to taste
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!
I thought this recipe was a bit strange. It was a little too sugary for me, half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar).
It was also difficult to get it cooked thouroughly in the center since I doubled the recipe. So I had to cook it for an extra 30 minutes. I definitely plan on making this again, but next time i'm sure it will be great if I cut the sugar in half, and also add something that will compliment the sugar like 1 lb of breakfast sausage.
OMG! This was so easy, inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make again!
My aunt's recipe is very similar. Excellent!
I added raisins and OMG this was soooooooooooooooooooo good I wanna make it everyday
Turned out great!!!
Perfect - family loved it!
Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name.
* Percent Daily Values are based on a 2,000 calorie diet.
Noodle Kugel (Dairy)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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