The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2008
Everybody loved it! I combined several of the suggestions from other reviews to make up my own version. I used 12 oz. lite cream cheese, 2 Tbls. lite sour cream, 1 tsp. Old Bay, 1 tsp. jalpenos, Pepper Jack cheese and the juice of one lime (about 2 Tbls). I sprinkled the top with a little more Old Bay, garlic powder and paprika (for color). Great consistency, flavor and presentation. I only cooked it 15-20 min. Served with Tortilla chips.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sweet B

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2007
EVERYONE LOVES THIS DIP!!! I have had a ridiculous number of people ask me for this recipe and some of my friends won't let me come over for parties any more unless I promise to bring it. Believe me, you want to make this dip!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2007
I thought this recipe was kinda bland, but it was a good base. I think that in the future I would ad more spices/veggies. Possibly red peppers, more garlic, onion, etc...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 30, 2007
This was gone before I knew what happened! Lowfat cream cheese worked fine here, I used real crabmeat in a pouch and added extra jalapeno and lemon juice. It was still pretty thick, so I added some lowfat sour cream. The next time I make this I may add a chipotle pepper for a smoky flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2007
A very good dip. Most people really enjoyed it when I served it. I liked being able to use imitation crab. I often find that when I have this in my fridge, there aren't many recipes that I can use it in. Thanks - great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 25, 2007
Excellent recipe. A few notes, though. For my tastes, I went heavy on the garlic. I think the addition of artichoke hearts and some freshly shredded parmesan would've been nice. Due to the nature of the consistency of all the cheese, though, you MUST serve it immediately to a hungry crowd. It starts thickening immediately and starts breaking chips quite quickly. That's not the recipe's fault, just the result of so much melted cheese. Also, if you make ahead as the creator suggested you can (which I did and she's right, it's fine) keep in mind that you need to keep it in the oven a little while longer because you're having to heat up your dish and the cold center of the dip. This dip was a huge hit at our dinner party last night. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by HEARTS_ANGEL

Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 4, 2007
fantastic! I made this for a New Years Eve party and everyone loved it! I added a 1/2 pkg. thawed chopped spinach and a whole chopped jalapeno for some color & alittle kick. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2006
Yummy recipe. I sub'd sherry for the lemon juice and everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2006
Great recipe, everyone loved it. I used real crab and 1 less package of cream cheese, as well as old bay and hot pepper jack cheese w/ jalapeno. I doubled the recipe too.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2006
I made this dip today for a Christmas potluck at work. Everyone raved about good it is and made copies of the recipe. I left out the jalapeno & instead added Old Bay Seasoning. This is a keeper and I will be making it again for our Christmas Eve Gathering.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 12, 2006
I have made this dip several times and it is always a hit. It has a terrific flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 21, 2006
I have made this a few times. The first time I made it I thought it was a bit to thick and rich. I now use a little less cream chream cheese and add a little sour cream. Everytime I make it, everyone eats it all up - never any left over. I do use real crab though! Haven't tried it with the imitation crab.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2006
Great as a quesadilla filler. Spread on tortilla, sprinkle additional shreaded cheese on top to bind, add diced jalapenos if you are so inclined, top with another tortilla and bake til cheese melts. Serve with avacado, mango and tomato salsa. A huge hit!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2006
Delicious and easy to make! I made this for my Super Bowl party and everyone was raving about it! I actually gave it out to several of my friends. Delicious with the lime juice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?