I used a full pound of imitation crabmeat, shredded finely. Instead of green onion, used about a tbsp of red onion (I know it's not the same flavor, but it's all I had). Upon mixing everything with the creamcheese, the dip felt too stiff to me (even my hand mixer was stalling), such that I knew it would break the buttery crackers when dipping, so I added about 1/3 cup buttermilk to just get it to a more spreadable consistency. My monterey jack cheese was with jalapeno peppers, so that added some more heat - might be too spicy for some people that way, but was perfect for me!.
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I used a full pound of imitation crabmeat, shredded finely. Instead of green onion, used...