Nontraditional Crab Dip Recipe
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Nontraditional Crab Dip

By: KrystleHanes  
"Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 661 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 green onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 13.2g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Dave R 
Great recipe, everyone loved it. I used real crab and 1 less package of cream cheese, as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by 01COOKIE 
I have made this a few times. The first time I made it I thought it was a bit to thick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by HEARTS_ANGEL 
Excellent recipe. A few notes, though. For my tastes, I went heavy on the garlic. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Melis 
Great as a quesadilla filler. Spread on tortilla, sprinkle additional shreaded cheese on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by cookin'mama 
This was gone before I knew what happened! Lowfat cream cheese worked fine here, I used real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Sweet B 
Everybody loved it! I combined several of the suggestions from other reviews to make up my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by lulusmom 
fantastic! I made this for a New Years Eve party and everyone loved it! I added a 1/2 pkg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Kristi 
I made this dip today for a Christmas potluck at work. Everyone raved about good it is and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by S. Ferraro 
I have made this dip several times and it is always a hit. It has a terrific flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by ItalianPrincess 
Delicious and easy to make! I made this for my Super Bowl party and everyone was raving about... MORE

 
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