The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2009
I love persimmon pudding and have been eating it since I was a little shaver. Whether that makes me a conisuer or not I don't know but this is the best I have ever made. Also took some to where I bank and the girls there said it was the best they had ever had. Only thing I might change is mixing half the sauce-I think that would be perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 28, 2008
This pudding is dense and sweet, and the persimmons provide more of a light floral perfume than a distinct flavor. We really enjoyed it. This was the first taste of persimmons for most of us.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA

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