Photo of: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Submitted by: Emily H. 
Home Town: Whittier, California, USA
Living In: Foster City, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 

Sandra's Persimmon Pudding

Submitted by: Donita 
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 

Persimmon Pudding

Submitted by: Stephanie 
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 

Persimmon Pudding Cake

Submitted by: Kiana 
A dense and filling cake, wonderful in the fall and winter. 

Photo of: Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding

Submitted by: KerryT 
Living In: Danville, Indiana, USA
Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold! 

Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie 
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 

Persimmon Cake

Submitted by: kmusgrave 
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 

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MORE RECIPES LIKE THIS

Persimmon Raisin Cookies

Submitted by: Lisa 
Home Town: Washington, Indiana, USA
Living In: Shiloh, Illinois, USA
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts. 

Persimmon Cookies IV

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
These homemade persimmon cookies taste great and are easy to make. 

Photo of: Peachy Bread Pudding with Caramel Sauce

Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. 
 
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