Reviewed: Jan. 30, 2012

I thought this was very quick and delicious. I served it with homemade pan rolls. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Oct. 11, 2011

I made this chowder last night and my family of 4 LOVED it! I didn't fry the onions, I just boiled them with the potatoes. Didn't have thyme so I used Italian seasoning with thyme in it. I didn't have chicken bouillon, so I used an extra hunk of butter. Even with those changes, it turned out EXCELLENT! Keeping this one in my recipe box for left over ham. This is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

houseofbrian

Cooking Level: Intermediate

Reviewed: Apr. 28, 2011

Even better heated up the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALynn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

I made this chowder following the recipe exactly. I used leftover ham from Easter, half a bag of frozen carrots and a can of corn, and served it with a loaf of homemade bread and butter. Both my husband and I really enjoyed it and I can't wait to have more! I wouldn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikki0522

Reviewed: Feb. 9, 2011

Great! I did as it said but I didn't have a fresh onion so I used dried. Also, I used a whole bag of frozen vegetables but I should have only used half. Would maybe add another potato. Grated garlic and cheese made this incredible. It turned out wonderful! Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dfender47

Reviewed: Jan. 26, 2011

I wish I could give this 4.5 stars. While it was very good, I feel like something essential was missing. I added some celery that I cooked with the onion and also some garlic. I think next time I make this, I'll take the suggestion of another reviewer and stir in some cheese at the end. Thanks for the recipe, Kristin. My husband really loved this and I loved how simple it was to prepare.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Citrus Punch

Home Town: Wilton, Iowa, USA

Reviewed: Jan. 19, 2011

I had to triple the recipe to get about 4 quarts for my family. Original would not have been enough. I added sour cream, salt, and more pepper. Even with those extras it's a little bland and I need a substitute for the flour. I don't like the flour aftertaste. If I use again, I will be modifying more. Just too bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kmstock

Reviewed: Jan. 7, 2011

Very tasty! I made a half a batch for lunch for my husband and I as I was looking to use up leftovers, not create more. But I sure wish I'd made a whole batch because now I want some for dinner too. I made it mostly as stated except added some celery and garlic with the onion, a little extra milk (about 1/8 cup), and about 1/2 cup of water when I put the ham and veggies (broccoli, cauliflower, & carrots) in as I like my soup just a bit thinner. I also stirred in 2 handfulls of shredded cheddar cheese at the end. Toasted up a little sourdough for the dipping, Mmmm good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenn

Reviewed: Dec. 20, 2010

This was wonderful! I only added some minced garlic with the onions as we love garlic in this family, a little extra milk and grated a little fresh nutmeg into it. Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sungirl

Reviewed: Mar. 9, 2010

This was excellent. I only used white onion because Vidalia are not in season now, I didn't have the chicken bouillon so used about 1/2 of the 3 cups milk and 1-1/2 cups chicken broth. I also sauteed a little celery along with the onion.

Was this review helpful? [ YES ]
7 users found this review helpful