Reviewed: Jan. 3, 2012

Baricat, if you are trying to edit your recipe, go to your Recipe Box and hover over the title of your recipe, a drop down box that says Options will open, scroll down to Edit. Hope that helps!

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Reviewer:

Valanndor

Reviewed: Jul. 15, 2011

The Salad Dressing is great and it works out pretty well.

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Reviewer:

Salads Recipe

Reviewed: Jul. 6, 2011

Pretty good - wish that I had seen that the water amount was misprinted. I'll try again with reduced amout of water. Still better than using a commercially made dressing.

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2 users found this review helpful

Reviewer:

LolaMama

Cooking Level: Expert

Home Town: Albertville, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 13, 2011

My family and I love this dressing! It's still tasty with out the mayonaise.

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Reviewer:

emilyeisel

Reviewed: May 1, 2011

This was too acidic for our tastes. I had to add more Olive oil & spices to even use.

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Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

Reviewed: Apr. 4, 2011

This dressing is excellent! I put it over a salad and pasta salad.

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Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Mar. 15, 2011

I took the submitter's suggestion for smoother flavor and used a quality balsamic and reduced the water as suggested. I had time to make this dressing early this morning while cleaning up the breakfast dishes. The mayonnaise I used was reduced-fat and I used extra virgin olive oil and honestly, this didn't affect the flavor at all. This was good but I did end up tripling the spices after sticking a pinky in and giving it a try. IMO, this is one of the best salad dressings I've had on this site. I cannot stress enough that you use a quality balsamic for the best results. I could really just drink a vat of this--thanks for a new family favorite, Baricat!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 18, 2011

Even tho I made a few adjustments, I'm still giving this four stars being the recipe was born with good bones and what too much vinegar is for some can be just the right amount for others. I love vinegar but found this to be too sour so I got out my trusty "Cruet" and followed the vinegar, oil and water lines on the bottle. I still found it to be a bit strong so I added some corn syrup. My only other addition was an increase in the parm as I couldn't really taste the two tablespoons offered. The end result is a terrific dressing that I know my S.O. will just love. Thank you so much Baricat!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 2, 2010

Very good dressing

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Reviewer:

smarie07

Cooking Level: Intermediate

Reviewed: Nov. 5, 2010

Very nice, I just whipped this up for a family dinner tonight! I used balsamic vinegar instead, increased the parm by 1/2 tbsp and added 1/3C of water, very nice flavour!

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