Nonie's Best BBQ Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2009
Very tasty! I did not have red wine vinegar, so just used white vinegar but it still was great. I added a little of my husband's favorite spicy barbecue sauce for a little extra kick for him.
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Photo by kayepharmd

Cooking Level: Beginning

Living In: Austin, Minnesota, USA

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Reviewed: May 15, 2009
Similar to Sloppy Joes but much, much better! I use Splenda and whole wheat buns to make it healthier.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 16, 2010
Taste exactly the way i thought it would. i thought it was very delicious, but the rest of the crew didnt seem to say much about it.
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Photo by Robyn

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Photo by ~TxCin~ILove2Ck
Reviewed: May 6, 2010
This was a great barbecue sloppy joe! I scaled this down to just 1 lb. of ground beef. I let mine simmer for about 45 min. while waiting on my husband to come home for his lunch break. This had a nice barbecue flavor. I will make these again soon. Thanks Nonie's BBQ is delicious.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Jan. 17, 2012
My grand kids love this recipe.They can't wait to eat grandma's sloppy joes.
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Photo by con114

Cooking Level: Intermediate

Home Town: Unadilla, Georgia, USA
Living In: Junction City, Kansas, USA
Reviewed: Mar. 24, 2012
Made these for lunch today & as part of the Recipe Group pick for 3.24.12. These made tasty sammies! I scaled the recipe to 6 servings for 1 lb of ground meat. I added some diced green/red pepper to the meat I needed to use up, but otherwise made as written. Delish! Thanks for sharing your recipe with us!
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Photo by Saveur
Reviewed: Mar. 26, 2012
"Rated for the Recipe Group"/ I scaled this down to six servings, that was the only change I made. Served them on onion rolls, I thought they were very good. The other three tasters of these ( boys between the ages of 15 and 18 ) were not very impressed, although all of them ate the whole thing. They said they were okay. So have about two servings left, which I will take for lunch tomorrow.
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Photo by misty

Cooking Level: Beginning

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Reviewed: Mar. 26, 2012
Made this tonight for recipe group. Made half the recipe. It was easy and really good. Didn't know if the minced onion was fresh or dehydrated. Used real onion, minced with my box grater. An inexpensive, quick, delicious "sloppy" supper. Thanks!!
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Photo by Mason and Ella's G-Ma

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Holts Summit, Missouri, USA

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Photo by AuntE
Reviewed: Mar. 28, 2012
Not a drop left in the pan. I loved that this recipe was homemade sloppy joe and didn't have that commercial can taste like store bought. One of my sons considers himself a sloppy joe expert and he 100% approved this recipe.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Photo by Christina
Reviewed: Mar. 28, 2012
Made this for Recipe Group...We thought this was GREAT! I scaled back the recipe just to make enough for the little guy and for us to try (we were having burgers and the little guy only likes McD's burgers, go figure, lol) and we all thought it was really good. Made as directed, except for adding more onion than called for. This was so simple...will def make this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Displaying results 1-10 (of 32) reviews

 
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