Reviewed: Mar. 27, 2009

Excellent stuff! I didn't use caraway seeds; because some of the reviews said the bread lacked flavor I added two teaspoons of sea salt to the dough and topped the egg wash with something different on each loaf. One each plain, sesame seeds, garlic powder, rosemary, thyme, celery seed, dried minced onion and Mrs. Dash tomato basil garlic mix. The bread was soft and yummy, we enjoyed it very much! Took a little over 30 minutes total in the oven.

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 27, 2009

The caraway seeds really make this bread tasty. My bread rose a lot more than it should have - making it look more like western-style buns. I'm not sure how to keep the bread flat with all that yeast. Tasty nonetheless.

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Darryl

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Reviewed: Jan. 10, 2009

Will not make again. Quick and easy; however, the texture(crumb)is NOT like the Afghanistan bread I get from an Afghanistan restaurant. This bread is more like regular white bread with a crunchy outside.

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marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

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Reviewed: Jan. 7, 2009

This is easy to make and tastes really good. It makes pretty big breads so sometimes I make mine smaller but if you make them too small they can get hard.

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kitchenprincess

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

I never made bread and it was very easy and delicious. I substituted sesame seeds for caraway seeds.

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Sarah

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Reviewed: Sep. 20, 2007

I served this bread for the first time with soup, expecting it to be not quite so flat as it is. It is a nice bread, and still is a nice compliment to soups, but I agree with the user who said that adding some spices would really give it some life.

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smallchico

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Reviewed: May 5, 2007

This bread was good but, a little too bland for my taste. I think next time I will give it more time to rise and maybe add some spices to the mix next time. It need's something.

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Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Oct. 11, 2006

Great Recipe. I used Sesame seeds instead of caraway seeds, but otherwise followed the recipe exactly. It came out great with a nice soft center and crisp crust.

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Reviewer:

wado

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 27, 2006

I served this as a wrap for chicken salad. It was delicious! Then I ate one plain for breakfast the next morning. Delicious again!

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clevercook

Cooking Level: Expert

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Reviewed: Mar. 12, 2006

I made this last night to go with hummus. It was fantastic. I made it two different ways. One I put in my bread machine on dough cycle. The other I did by hand. Both turned out the same. However, I did mess up the first recipe by accidently adding the egg to the dough. Produced a denser bread but still good. I suggest adding herbs and spices right to the dough mix. I added onion and tarragon to one mix the other was spicy garlic. FANTASTIC! If you want thin loaves, use your pasta machine. I made all of mine single serving cut dough into 10. This is a staple in my recipe box. SUPER easy. I am going to try wheat flour next.

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Reviewer:

HAWTHORNTREE

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Reviewed: Nov. 24, 2005

I didn't like it, the bread came out very hard.

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HANAA

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Reviewed: May 6, 2004

WOW! This recipe is incredible and easy! I made it for a school project and everyone loved it and was asking for more. Of course, it is best right out of the oven, but still quite good days later. Might want to add just a little more salt if you like it. Overall, a wonderful recipe!

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