Noni Afghani Recipe
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Noni Afghani

By: ladyheather06  
"This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 904 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 loaves
 

Ingredients

  • 1 1/2 cups warm water
  • 1 (.25 ounce) envelope active dry yeast
  • 1 tablespoon white sugar
  • 4 cups all-purpose flour
  • 1 1/4 teaspoons salt, or to taste
  • 1/4 cup corn oil
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon caraway seed (optional)

Directions

  1. In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
  2. Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
  4. On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
  5. Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 8.3g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ONIOND 
Excellent stuff! I didn't use caraway seeds; because some of the reviews said the bread lacked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by HAWTHORNTREE 
I made this last night to go with hummus. It was fantastic. I made it two different ways. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by SCHIZ 
WOW! This recipe is incredible and easy! I made it for a school project and everyone loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Darryl 
The caraway seeds really make this bread tasty. My bread rose a lot more than it should have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by smallchico 
I served this bread for the first time with soup, expecting it to be not quite so flat as it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by HANAA 
I didn't like it, the bread came out very hard. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Will not make again. Quick and easy; however, the texture(crumb)is NOT like the Afghanistan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by kitchenprincess 
This is easy to make and tastes really good. It makes pretty big breads so sometimes I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Sarah 
I never made bread and it was very easy and delicious. I substituted sesame seeds for caraway... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Angie 
This bread was good but, a little too bland for my taste. I think next time I will give it... MORE

 
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