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Reviewed: Jan. 15, 2006

This is good bread, but could use some clarification as to its true identity. Next time I will lightly knead in a swirl of cinnamon and brown sugar to make it like cinnamon bread.

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VOXMORGAN

	Cooking Level: Intermediate
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Reviewed: Mar. 3, 2005

This Isn't Anything Like A Cake, But It Is A Delicious Bread. My Family Enjoyed It Very Much.It Was Gone In NO Time!

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Lady Rocker

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Jan. 7, 2005

This cake was somewhat dry. I wouldn't eat it by itself. I also couldn't tell if it was a dessert or a side dinner bread that is somewhat sweet. I probably won't make it again.

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AWESOME! The name is misleading because this doesn't taste like cake at all. taste's like a wonderful yeast bread. this went into my real recipe box! BEWARE: after cooking the first 20 minutes at 425 it was DONE! don't burn it!

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Reviewer:

Nicole


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Nonfat Sour Cream Cake Bread

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