Photo of: Sour Cream Coffee Cake IV

Sour Cream Coffee Cake IV

Submitted by: RAINVILLE 
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter. 

Photo of: Sour Cream and Onion Bread

Sour Cream and Onion Bread

Submitted by: Ben Holmes 
Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread. 

Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary 
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 

Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: BBEARS1982 
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 

Photo of: St. Joseph's Bread

St. Joseph's Bread

Submitted by: Brit 
Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family! 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Microwave English Muffin Bread

Microwave English Muffin Bread

Submitted by: Larry 
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. 

Photo of: Cereal Bread

Cereal Bread

Submitted by: kimmah 
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great! 

Golden Cake Batter Bread

Submitted by: Ruth 
Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm. 

Photo of: Breakfast Bread

Breakfast Bread

Submitted by: Christine 
This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey. 
 
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