More Recipes Like Nona's Tableside Homemade Soft Tofu

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Marinated Tofu

Submitted by: lovefood

Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds.

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Lentils and Rice with TVP

Submitted by: Lily9753

This nice dish will fill you up on a cold night.

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Lentil and Green Collard Soup

Submitted by: Farah Momtaz

Home Town: Beirut, Beirut, Lebanon

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

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Smoky Sweet Pea Soup

Submitted by: Chelsea

Home Town: Campbell River, British Columbia, Canada

This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!

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Matar Pulao (Rice with Peas)

Submitted by: FKhan

Living In: Chicago, Illinois, USA

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

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Moong Dal with Spinach

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Lentils and spinach deliver a warm and tasty comfort dish.

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Lentils for Stagflation

Submitted by: livand

Lentils and brown rice provide a delicious and filling meal if you're on a budget.

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Pakistani Lentil Curry

Submitted by: JERRYJAVED

This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.

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Fabada

Submitted by: Mary Beth

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course!