More Recipes Like Nona's Tableside Homemade Soft Tofu - All Recipes
 
Photo of: Homemade Arepas

Homemade Arepas

Submitted by: Chef John 
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home. 
Photo of: Marinated Tofu

Marinated Tofu

Submitted by: lovefood 
Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds.  
Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: cook 
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
Photo of: Lentils and Rice with TVP

Lentils and Rice with TVP

Submitted by: Lily9753 
This nice dish will fill you up on a cold night. 
Photo of: Bengali Dhal

Bengali Dhal

Submitted by: Tabitha C 
Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish. 
Photo of: Moong Dal with Spinach

Moong Dal with Spinach

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 
Photo of: Stove Top Tofu Chili

Stove Top Tofu Chili

Submitted by: GUELPH CLOG GIRL 
Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please! 
Photo of: Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

Submitted by: FKhan 
Living In: Chicago, Illinois, USA
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. 
Photo of: Pakistani Lentil Curry

Pakistani Lentil Curry

Submitted by: JERRYJAVED 
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day. 
 
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