Recipe by rinshinomori
"Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture. If is much softer and fluffier than silken and does not have the crisp form cutting quality of silken tofu. Simmering cut tofu for 5 minutes firms up tofu for later cooking."
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1 1/4 cups
14 fluid ounces
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Nona's Tableside Homemade Soft Tofu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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